Beaker's Vegetable Barley Soup

By BEAKER1

4.63 / 5

15min

1h 30min

See on AllRecipes

2 quarts vegetable broth
1 cup uncooked barley
2 large carrots chopped
2 stalks celery chopped
1 (14.5 ounce) can diced tomatoes with juice
1 zucchini chopped
1 (15 ounce) can garbanzo beans drained
1 onion chopped
3 bay leaves
1 teaspoon garlic powder
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce