Mile High Green Chili

By chefclaudiesel

4.58 / 5

30min

4h 30min

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4 fresh tomatillos husked, peeled, and halved
3 Anaheim chile peppers seeded and halved
3 jalapeno peppers seeded and halved lengthwise
1 medium onion halved
1 green bell pepper seeded and halved lengthwise
1 tablespoon olive oil or as needed
to taste salt
1 tablespoon olive oil
1 ½ cups pork shoulder cut into 1-inch chunks
salt and ground black pepper to taste
2 tomatoes chopped
4 cloves garlic chopped
1 beef bouillon cube
½ (12 fluid ounce) can or bottle lager-style beer
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon ground cumin
1 teaspoon chili powder
4 ounces cream cheese at room temperature