Mandi's Cheesy Potato Soup

By Mandi Foreman

4.67 / 5

10min

35min

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5 potatoes peeled and cubed
1 small carrot finely chopped
½ stalk celery finely chopped
1 ½ cups water
1 teaspoon salt
2 ½ cups milk
3 tablespoons margarine melted
3 tablespoons all-purpose flour
1 ½ teaspoons steak seasoning
1 teaspoon ground black pepper
2 cups shredded four-cheese blend