Tom Kha Gai

By Darcy Loo

4.65 / 5

20min

25min

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3 cups chicken broth
1 (14 ounce) can coconut milk
¼ cup sweet red chile sauce
3 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons brown sugar
1 (1 1/2 inch) piece fresh ginger sliced
10 kaffir lime leaves torn and bruised
1 ½ pounds skinless, boneless chicken breast halves cut into strips
1 (15 ounce) can straw mushrooms
1 cup onion coarsely chopped
1 zucchini sliced
1 stalk lemongrass chopped
1 bunch fresh basil chopped