Heart-Shaped Chocolate Éclairs

By Chef John

5.0 / 5

5min

40min

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1 vanilla bean
½ cup white sugar
5 tablespoons cornstarch
½ teaspoon kosher salt
1 large egg
2 large egg yolks
2 cups whole milk
4 tablespoons cold unsalted butter cubed
4 tablespoons unsalted butter cubed
½ cup water
½ teaspoon kosher salt
½ cup all-purpose flour
2 large eggs
½ cup heavy cream
¾ cup dark chocolate chips
½ cup fresh raspberries or to taste
1 teaspoon cocoa powder or to taste
1 teaspoon powdered sugar or to taste