Elbow Macaroni and Kidney Bean Salad

By Jennifer Rapp Griffis

4.33 / 5

10min

10min

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1 cup elbow macaroni
1 (15 ounce) can red kidney beans drained and rinsed
½ cup chopped celery
½ cup light mayonnaise
¼ cup chopped onion
2 tablespoons red wine vinegar or to taste
salt and ground black pepper to taste