Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)

By nadia

5.0 / 5

30min

3h

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1 ½ pounds beef bones
1 pound beef shank (beef shin meat)
2 quarts cold water
1 large onion peeled and halved
¼ teaspoon black peppercorns
1 bay leaf
to taste salt
1 parsnip peeled and quartered
1 turnip peeled and sliced
1 leek trimmed and chopped
1 carrot peeled and sliced
1 stalk celery trimmed and sliced
freshly ground black pepper
½ cup milk
5 ½ tablespoons butter softened
¾ cup semolina flour
2 eggs
to taste salt
1 pinch ground nutmeg