Farro Salad with Asparagus and Parmesan

By Duncan

4.82 / 5

20min

55min

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2 cups farro
¾ pound fresh asparagus trimmed
1 cup red and yellow cherry tomatoes halved
¾ cup chopped walnuts
¾ cup dried cranberries
½ cup chopped fresh parsley
⅓ cup chopped fresh chives
¼ cup balsamic vinaigrette or to taste
1 cup shaved Parmesan cheese divided