Pittsburgh Sandwich

By tbender36

4.55 / 5

30min

15min

See on AllRecipes

3 cups shredded cabbage
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon adobo seasoning (such as Goya®)
1 teaspoon ground black pepper
4 cups vegetable oil for frying
3 whole russet potatoes
8 thick slices Italian bread
1 pound sliced pastrami divided
4 slices provolone cheese
8 slices tomato