Kimchi Fried Rice (Kimchi Bokkeumbap)

By abstractj

4.7 / 5

15min

10min

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1 tablespoon canola oil
¼ cup ground beef
1 green onion sliced, white and green parts separated
1 cup kimchi drained and chopped
1 tablespoon gochujang (Korean hot pepper paste) or to taste
3 cups cooked short-grain rice
1 teaspoon sesame oil
1 teaspoon butter
1 egg