Israeli Couscous Salad

By The Natalie Method

5.0 / 5

25min

25min

See on AllRecipes

1 teaspoon extra-virgin olive oil
1 medium shallot diced
2 cloves garlic minced
1 cup Israeli couscous, uncooked
1 ¼ cups chicken stock
2 Persian cucumbers sliced
1 cup chopped fresh spinach
1 cup grape tomatoes halved
1 cup quartered black olives
¼ cup sliced scallions
¼ cup chopped fresh Italian parsley
¼ cup julienned fresh mint leaves
¼ cup julienned fresh basil leaves
lemon zested and juiced
3 tablespoons extra-virgin olive oil
½ tablespoon Dijon mustard
salt and ground black pepper to taste