Egg Pesto Breakfast Wrap

By spinn710

4.56 / 5

10min

15min

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2 eggs
1 ½ teaspoons reduced-fat sour cream
¼ cup shredded reduced-fat Cheddar cheese
2 tablespoons finely chopped onion
1 ½ teaspoons prepared pesto sauce
3 grape tomatoes sliced
1 slice turkey bacon
½ ounce marinated artichoke hearts drained and thinly sliced
1 10-inch flour tortilla
salt and pepper to taste