World's Best Scones! From Scotland to the Savoy to the U.S.

By FRIENDLYFOOD

4.69 / 5

20min

15min

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1 ¾ cups all-purpose flour
4 teaspoons baking powder
¼ cup white sugar
⅛ teaspoon salt
5 tablespoons unsalted butter
½ cup dried currants or raisins
½ cup milk
¼ cup sour cream
1 egg
1 tablespoon milk