Open Faced Egg Sandwiches with Arugula Salad

By Joy

4.87 / 5

15min

5min

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1 clove garlic minced
¼ cup mayonnaise
4 3/4-inch thick slices Crusty bread
2 cups arugula
2 teaspoons olive oil
½ teaspoon fresh lemon juice
1 pinch salt
1 pinch freshly ground black pepper
cooking spray
4 eggs