Zucchini Artichoke Summer Salad

By homecookingtheworldovercom

3.8 / 5

15min

15min

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2 skinless, boneless chicken breast halves
salt and ground black pepper to taste
6 tablespoons olive oil divided
4 zucchini cut into 1 1/2-inch sticks
1 (15 ounce) can garbanzo beans drained and rinsed
1 (6 ounce) can black olives drained and sliced
1 (14 ounce) can artichoke hearts drained and chopped
½ cup grated Parmesan cheese