Cambodian Chicken Soup

By jillie69

4.65 / 5

20min

20min

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1 tablespoon vegetable oil
1 teaspoon chopped fresh ginger root
1 clove garlic minced
2 teaspoons minced fresh serrano or other small hot green chile including seeds
2 chicken breasts cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13.5 ounce) cans coconut milk
1 (20 ounce) can pineapple tidbits drained
4 cups cooked rice