Pasta with Spinach and Chickpeas

By KIMBICA

4.53 / 5

15min

20min

See on AllRecipes

1 tablespoon sea salt divided
1 (16 ounce) package linguine pasta
2 tablespoons extra-virgin olive oil or more as desired
2 cloves garlic minced
1 (10 ounce) bag baby spinach leaves chopped
3 large tomatoes seeded and diced
1 (15 ounce) can garbanzo beans (chickpeas) rinsed and drained
1 teaspoon chopped fresh marjoram or more to taste
freshly ground black pepper to taste
½ teaspoon red pepper flakes or more to taste
¼ cup freshly grated Pecorino-Romano cheese or to taste