Tuna Poke

By mclairethev

4.5 / 5

15min

0min

See on AllRecipes

½ cup low-sodium soy sauce
2 tablespoons mirin
1 tablespoon toasted sesame seeds
1 small shallot cut into strips
3 cloves garlic crushed
1 teaspoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon red pepper flakes
1 teaspoon Sriracha sauce
1 pound sushi-grade tuna cut into small cubes
1 avocado chopped