Chinese Egg Dumplings

By PIPPYMOE

3.67 / 5

35min

30min

See on AllRecipes

4 eggs
2 teaspoons cornstarch
1 teaspoon water
¼ teaspoon salt
3 ounces ground pork
3 water chestnuts minced
1 ½ teaspoons finely chopped green onions
1 teaspoon cornstarch
½ teaspoon finely shredded fresh ginger
½ teaspoon white sugar
½ teaspoon salt
¼ teaspoon toasted sesame oil
¾ cup chicken broth
1 tablespoon soy sauce
½ teaspoon dry sherry
¼ teaspoon salt
½ teaspoon white sugar
¼ teaspoon black pepper