Pepperoni Rolls

By kaoscarson

4.4 / 5

25min

15min

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1 cup warm water 100 degrees F/40 degrees C
½ teaspoon white sugar
1 (.25 ounce) package active dry yeast
5 cups all-purpose flour
¾ cup white sugar
2 teaspoons salt
2 eggs beaten
½ cup butter melted
1 (8 ounce) package sliced pepperoni