Pan-Fried Chinese Dumplings

By yanyangtian

4.0 / 5

30min

27min

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2 tablespoons small dried prawns
¼ cup rice vermicelli
3 eggs
1 pinch salt
1 tablespoon vegetable oil
2 bunches Chinese chives finely chopped
2 mushrooms finely chopped
1 tablespoon vegetable oil
½ teaspoon salt
¼ teaspoon sesame oil
1 pinch ground black pepper
40 round wonton wrappers
1 ¼ cups boiling water
1 tablespoon vegetable oil or as needed