Tuscan White Bean Soup

By Progresso

4.59 / 5

55min

0min

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4 slices bacon finely chopped
1 medium yellow onion quartered lengthwise
1 stalk celery medium, quartered crosswise
1 medium carrots quartered crosswise
2 cloves garlic lightly crushed
3 (19 ounce) cans Progresso® cannellini beans drained
1 dried bay leaf
½ cup white wine
1 (32 ounce) carton Progresso® reduced sodium chicken broth
2 tablespoons olive oil
1 tablespoon finely chopped garlic
¼ teaspoon crushed red pepper flakes or to taste
¼ cup fresh basil leaves lightly packed, sliced
½ teaspoon gray sea salt
⅛ teaspoon freshly ground pepper