Shrimp Cakes

By EMILIERIVERA

4.24 / 5

20min

10min

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1 pound shrimp peeled, deveined and chopped
1 ¼ cups coarsely crushed buttery round crackers
¼ cup chopped onion
2 jalapeno peppers seeded and chopped
1 cup mayonnaise
1 tablespoon prepared yellow mustard
10 dashes hot pepper sauce (e.g. Tabasco™)
celery salt to taste
1 tablespoon Parmesan cheese
1 quart oil for frying