Leek and Fennel Soup

By Fiona G

4.49 / 5

25min

45min

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2 tablespoons olive oil
3 large leeks cleaned and thinly sliced
4 large stalks celery thinly sliced
3 large white onions peeled and halved
1 large fennel bulb thinly sliced
2 large baking potatoes peeled and cut into 1/2-inch cubes
1 tablespoon salt
1 ½ teaspoons ground black pepper
8 cups water
2 cubes vegetable bouillon