Megan Rae's Chicken Tetrazzini

By Megan Rae

4.18 / 5

15min

1h

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1 (16 ounce) package spaghetti
2 tablespoons butter
4 skinless, boneless chicken breast halves
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 (16 ounce) container sour cream
1 ½ cups thinly sliced celery
1 ½ cups sliced fresh mushrooms
2 teaspoons garlic powder
1 teaspoon onion powder
salt and pepper to taste
½ cup dry bread crumbs