Byrdhouse Marinated Tomatoes and Mushrooms

By SunnyByrd

4.7 / 5

25min

0min

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¼ cup balsamic vinegar
⅓ cup vegetable oil
1 ½ teaspoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
12 ounces cherry tomatoes halved
1 (8 ounce) package fresh mushrooms
2 green onions sliced
½ cup chopped fresh basil