Refreshing Korean Cucumber Salad

By Oriana

4.47 / 5

10min

0min

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3 pounds seedless cucumber sliced paper-thin
1 ½ tablespoons sea salt
½ cup rice vinegar
1 tablespoon rice wine
2 tablespoons sesame oil
2 tablespoons honey
2 tablespoons freshly squeezed lemon juice
1 green onion sliced
1 tablespoon toasted sesame seeds
2 walnut halves finely chopped
1 clove garlic minced
1 ½ teaspoons Korean red pepper powder
freshly ground black pepper to taste