Ranch, Bacon, and Parmesan Pasta Salad

By Chef John Politte

4.29 / 5

15min

0min

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1 (16 ounce) package farfalle (bow tie) pasta
1 cup prepared ranch dressing
6 slices bacon
½ cup shredded Parmesan cheese
1 carrot peeled and diced
1 stalk celery diced
1 red onion diced