Lebanese Radish Salad

By Nicholio

4.46 / 5

20min

5min

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1 cup walnut halves
1 pound radishes trimmed and sliced into thin rounds
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
¾ teaspoon kosher salt (such as Diamond Crystal®)
½ teaspoon honey
20 fresh mint leaves