Chef John's Raw Kale Salad

By Chef John

4.64 / 5

15min

0min

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¼ cup rice vinegar
1 tablespoon orange juice
1 teaspoon Dijon mustard
1 teaspoon grated orange zest
1 teaspoon ground cumin
¼ teaspoon red pepper flakes
⅓ cup olive oil
salt and ground black pepper to taste
1 bunch kale
1 persimmon sliced
1 apple cut into matchsticks
2 orange peeled and cut into segments (see footnote)
¼ cup chopped pistachio nuts