Walleye Cakes

By Aime

4.3 / 5

30min

25min

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1 cup cornflake crumbs
1 cup dry bread crumbs
3 tablespoons all-purpose flour
18 ounces skinless, boneless walleye fillets
8 baby carrots finely chopped
1 zucchini finely chopped
2 small onions finely chopped
1 tablespoon garlic, minced
2 large eggs beaten
1 teaspoon dry mustard
3 tablespoons lemon juice
1 teaspoon salt
ground black pepper to taste
3 tablespoons butter