Kewa Datshi (Bhutanese Dish)

By Shruti

5.0 / 5

20min

27min

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2 tablespoons vegetable oil or as desired
4 chile peppers slit and coarsely chopped, or more to taste
6 cloves garlic minced
1 onion diced
2 potatoes peeled and cubed
3 cups water or more if needed
½ teaspoon chile pepper powder
salt or to taste
1 cup grated fresh cheese
1 pinch red pepper flakes or to taste