Buttery Soft Pretzels

By CHRISTA ROSE

4.58 / 5

2h

10min

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4 teaspoons active dry yeast
1 teaspoon white sugar
1 ¼ cups warm water 110 degrees F/45 degrees C
5 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons salt
1 tablespoon vegetable oil
½ cup baking soda
4 cups hot water
¼ cup kosher salt for topping