Roasted Sweet Potato Quinoa Salad

By Melanie McClare

4.48 / 5

25min

35min

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2 cups water
1 cup quinoa rinsed
2 sweet potatoes peeled and cubed
2 tablespoons olive oil
1 cup chopped broccoli
1 yellow bell pepper diced
1 red bell pepper diced
½ cucumber peeled, seeded, and chopped
¼ cup extra-virgin olive oil
2 tablespoons maple syrup
½ lemon juiced
½ lime juiced
salt and ground black pepper to taste
½ cup chopped cilantro