Easy Curried Cauliflower Soup

By Stacey Dodd

4.52 / 5

15min

30min

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1 tablespoon olive oil or as needed
½ onion sliced, or to taste
3 carrots cut into 1/2-inch slices
½ red bell pepper sliced
3 cloves garlic peeled, or more to taste
1 head cauliflower chopped
1 (32 fluid ounce) container chicken stock or as needed
2 tablespoons yellow curry powder
1 tablespoon butter
4 dashes hot sauce (such as Tapatio®) or more to taste
salt and ground black pepper to taste