Easy and Spicy Thai Basil Chicken with Egg

By Collette Duck

4.76 / 5

10min

15min

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cooking spray
2 eggs
1 ½ cups cooked white rice
2 Thai chile peppers or more to taste
2 cloves garlic peeled, or more to taste
1 chicken breast half cut into bite-size pieces
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon white sugar
14 leaves Thai basil