Roasted Beet, Arugula, and Walnut Salad

By Adelma Lilliston

4.44 / 5

10min

40min

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3 large beets peeled and cut into cubes
2 tablespoons olive oil divided
½ teaspoon coarse salt divided
¼ teaspoon ground black pepper divided
1 bunch arugula torn
⅓ cup walnuts
¼ cup balsamic vinegar