Crab Macaroni Salad

By Kim

3.6 / 5

10min

10min

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1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce