Chicken Reuben Casserole

By 7Amy7

4.75 / 5

10min

30min

1 ¼ cups water
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
1 (20 ounce) can sauerkraut drained
1 (16 ounce) package skinless, boneless chicken breast halves cut into bite-size pieces
8 ounces shredded Swiss cheese
4 ounces shredded Cheddar cheese
½ (16 ounce) bottle French salad dressing or to taste