Hearty Vegan Slow-Cooker Chili

By Grete

4.53 / 5

45min

5h 10min

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1 red bell pepper chopped
1 tablespoon olive oil
1 green bell pepper chopped
1 yellow bell pepper chopped
2 onions chopped
4 cloves garlic minced
1 (10 ounce) package frozen chopped spinach thawed and drained
1 cup frozen corn kernels thawed
1 zucchini chopped
1 yellow squash chopped
6 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon dried parsley
½ teaspoon salt
½ teaspoon ground black pepper
2 (14.5 ounce) cans diced tomatoes with juice
1 (15 ounce) can black beans rinsed and drained
1 (15 ounce) can garbanzo beans drained
1 (15 ounce) can kidney beans rinsed and drained
2 (6 ounce) cans tomato paste
1 (8 ounce) can tomato sauce or more if needed
1 cup vegetable broth or more if needed