Eggplant Caponata (Sicilian Version)

By rocks_67

4.88 / 5

30min

34min

See on AllRecipes

1 eggplant peeled and cut into 1/2-inch cubes
to taste salt
¼ cup olive oil divided
1 cup celery finely chopped
1 onion finely chopped
1 clove garlic minced
1 ½ cups canned plum tomatoes drained and coarsely chopped
12 green olives pitted and coarsely chopped
1 ½ tablespoons capers drained
1 tablespoon tomato paste
1 teaspoon minced oregano
2 tablespoons red wine vinegar
2 teaspoons white sugar
1 teaspoon salt
ground black pepper to taste
2 teaspoons minced fresh parsley or to taste