Sourdough Rosemary Crackers

By ChefJackie

4.82 / 5

20min

25min

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1 cup all-purpose flour
1 cup sourdough starter discard
¼ cup extra-virgin olive oil
2 tablespoons fresh rosemary finely chopped
1 teaspoon kosher salt
olive oil cooking spray
½ teaspoon flaked sea salt