Vegan Kale and Chickpea Soup

By rgansle

4.73 / 5

15min

30min

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cooking spray
1 teaspoon minced garlic
¼ cup minced onion
1 quart vegetable broth divided
4 cups chopped kale leaves
1 (15 ounce) can chickpeas (garbanzo beans) drained and rinsed
1 cube vegetable bouillon (such as Edward and Sons® Gluten-free)
¼ teaspoon curry powder
1 cup almond milk