Marinated Chickpeas

By Rita Spangler

4.69 / 5

10min

0min

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1 (15 ounce) can chickpeas (garbanzo beans) drained and rinsed
3 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon chopped fresh parsley
¼ teaspoon minced garlic
sea salt to taste