Creamy Tomato Bisque

By Kim

4.57 / 5

20min

40min

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¼ cup unsalted butter
1 cup chopped onion
2 (28 ounce) cans crushed tomatoes
¼ cup anise flavored liqueur (such as Pernod®)
1 tablespoon crushed fennel seed
4 teaspoons salt
¼ teaspoon freshly ground black pepper
2 cups half-and-half
1 cup chopped fresh basil