Herbed Chickpea Salad

By Judi Shaler

4.69 / 5

10min

0min

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1 (15 ounce) can garbanzo beans (chickpeas) drained and rinsed
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
4 teaspoons extra-virgin olive oil
1 clove garlic minced