Amazing Mexican Quinoa Salad

By Rita

4.56 / 5

20min

0min

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2 cups cooked quinoa
1 (15 ounce) can pinto beans rinsed and drained
1 (15 ounce) can kidney beans rinsed and drained
1 (14 ounce) can corn
1 red onion chopped
1 cup cooked brown rice
1 red bell pepper chopped
¼ cup chopped fresh cilantro
¾ cup olive oil
⅓ cup red wine vinegar
1 tablespoon chili powder or to taste
2 cloves garlic mashed
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper or to taste