Quick Red Curry Soup

By Doug Matthews

4.83 / 5

10min

35min

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¼ cup red curry paste
2 tablespoons olive oil
3 cups coconut milk
3 cups chicken stock
2 limes juiced
1 lime zested
2 cups cherry tomatoes
1 tablespoon chopped fresh cilantro
1 pound shrimp
1 (14 ounce) can bean sprouts drained
1 cup chopped cooked chicken
salt and ground black pepper to taste