Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)

By Giulia

5.0 / 5

15min

50min

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¾ pound cod
½ pound prawns
1 onion quartered
1 carrot chopped
1 stalk celery chopped
salt and ground black pepper to taste
water to cover
6 tablespoons extra-virgin olive oil
½ small onion sliced
1 red chile pepper chopped
1 clove garlic minced
½ cup dry white wine
½ pound tomatoes chopped
½ pound clams in shell cleaned
½ pound mussels cleaned and debearded
4 slices bread or more to taste
1 clove garlic halved
1 bunch fresh parsley chopped