Pacific Cuban Black Beans and Rice

By Fancy Nancy

4.87 / 5

20min

1h 15min

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4 cups water
2 cups rice
3 tablespoons olive oil
1 onion chopped
1 bell pepper chopped
2 carrots peeled and chopped
2 ribs celery chopped
1 tablespoon minced garlic
2 (15 ounce) cans black beans
2 smoked Spanish chorizo sausage links coarsely chopped
1 cup chicken stock
1 (8 ounce) jar picante sauce
2 bay leaves
2 teaspoons smoked paprika
1 teaspoon red wine vinegar or more to taste
1 teaspoon ground cumin
1 teaspoon white sugar
1 teaspoon salt or to taste
½ teaspoon ground black pepper or to taste
1 pinch red pepper flakes